As the Managing Director of Food Programs, Hannah Lupien oversees a vast emergency food network, including a 22,000-square-foot warehouse that regularly provides culturally responsive food to over 100 pantries in New York City and the surrounding counties. In this role, she leads strategic program planning and staff development while also raising the profile of Met Council’s Food Program within the New York City nonprofit and funder community. Before serving in this position, Hannah was Met Council’s Managing Director of Social Services and the initial Director of Strategic Initiatives for Met Council Food Programs.

Hannah has spent her career serving vulnerable populations in New York City at a variety of social services and emergency feeding organizations, including Queens Community House, the NYC Food Assistance Collaborative, and the West Side Campaign Against Hunger. She has experience in program planning and implementation, logistics, strategy, government relations, and management.

Hannah received her B.A. in History from Yale University and a master’s degree in Public Health from Columbia University’s Mailman School of Public Health.